Turning Lebanese . . .

When the Lovely Lettuce and I were visiting the Detroit, we ate at Anita’s Kitchen in Ferndale. The restaurant is run by the son and daughter-in-law of one of my RGIS co-workers here in Buffalo.

The Lovely Lettuce and I both like Middle Eastern cuisine and Anita’s Kitchen is one of the better Lebanese restaurants I’ve experienced. Despite having wonderful falafels, the menu  is a bit more adventurous and upscale than many of the Lebanese restaurants I’ve eaten at over the years.  And that is a good thing.

After I got back to Buffalo, I saw my friend at an inventory and he told me that his son mentioned that we ate at his restaurant.   My co-worker asked how I found the restaurant without being given the address.   I replied that Ferndale isn’t that big a place and that it was the only Lebanese restaurant at Woodward and Nine Mile.

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