When the Lovely Lettuce and I were visiting the Detroit, we ate at Anita’s Kitchen in Ferndale. The restaurant is run by the son and daughter-in-law of one of my RGIS co-workers here in Buffalo.
The Lovely Lettuce and I both like Middle Eastern cuisine and Anita’s Kitchen is one of the better Lebanese restaurants I’ve experienced. Despite having wonderful falafels, the menu is a bit more adventurous and upscale than many of the Lebanese restaurants I’ve eaten at over the years. And that is a good thing.
After I got back to Buffalo, I saw my friend at an inventory and he told me that his son mentioned that we ate at his restaurant. My co-worker asked how I found the restaurant without being given the address. I replied that Ferndale isn’t that big a place and that it was the only Lebanese restaurant at Woodward and Nine Mile.